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تحلیل آماری و مدل سازی فاز اسپورزایی در فرآیند تخمیر باکتری باسیلوس تورنژنسیس جهت تحلیل تأثیر اکسیژن و زمان کشت بر فعالیت حشره زدایی آن

Azam Najaflou; Mohammad Hossein Sarraf Zadeh; Abbas Gerami

Volume 42, Issue 8 , February 2009, , Pages 1025-1034

https://doi.org/10.22059/jac.2013.7821

Abstract
  Due to the importance of Bacillus thuringiensis (Bt) in the biological fight, it is necessary to optimize its fermentation process and decrease its production cost. Statistical analysis is used not only to optimize fermentation conditions but also to describe and predict the culture behavior. In production ...  Read More