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غلیظ آب Steep (خیسانده ذرت) با استفاده از غشاء اسمز معکوس

Tal'at Ghomashchi; Zahra Akbari

Volume 42, Issue 2 , May 2008, , Pages 191-198

https://doi.org/10.22059/jac.2013.7746

Abstract
  Corn steep water as effluent which arrives in environment from starch processing industry has adverse effects on the environment and also large volume of fresh water is wasted. Corn step water is composed of high concentration of proteins, sugar, starch, vitamin and minerals, so it can be used as substrate ...  Read More