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بررسی عوامل مختلف دراسانس گیری از دارچین

Nasrin Mohammadbeygi; Ali Haghighi Asl; Faramarz Hormozi

Volume 42, Issue 2 , May 2008, , Pages 199-203

https://doi.org/10.22059/jac.2013.7744

Abstract
  Cinnamon is the bark the cinnamomi cassia that exhibits many medical properties such as anti-cancer effect and anti-diabetic effect. Moreover, because of its antioxidant activity; it can be used in food industries. Many studies have already reported biological and chemical properties of the cinnamon ...  Read More